Mr. Ramon brought me a little gift the other day – a lovely organic sage biscuit mix made with heirloom grains. Yum.
I love biscuits – a lot. So as soon as I could squeeze in the time to make a real deal breakfast for the both of us I whipped these guys up.
The mix just called for cold butter cut in and buttermilk to bind. Way easy. I cut them out with my handy biscuit cutters and baked them till nice and brown.
They did not get fluffy – which I kinda expected being whole wheat – but they had a great toasty taste and a crunchy bite that was awesome.
Here is Mr Ramons full breakfast with some awesome potatoes and eggs.
Of course we made delicious sausage gravy for the leftover biscuits for dinner – could not let them go to waste.